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Crusty Garlic And Herb Bread


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  • 1/2 cup softened unsalted butter
  • 6 garlic cloves peeled, minced
  • 1 tablespoon freshly-grated Parmesan
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1 loaf sourdough country white bread


Servings 4


Step 1

Preheat oven to 450 degrees.

Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.

Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.

Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter-side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

This recipe yields 4 servings.

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