Turtle Pumpkin Pie
By ukiahgal67
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Ingredients
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Details
Preparation
Step 1
POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
BEAT next 5 ingredients in large bowl with whisk until blended.
Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour.
Top with remaining COOL WHIP, caramel topping and nuts just before serving.
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