Horseradish Crab Dip
By á-14445
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 8oz pkg cream cheese, softened
- 2-3 tbsp picante sauce
- 1-2 tbsp prepared horseradish
- 1 6 oz can crabmeat
Details
Preparation
Step 1
In a mixing bowl, beat cream cheese, picante sauce, and horseradish; mix well. Stir in the crab.
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