Chicken Marjoram

Chicken Marjoram
Chicken Marjoram

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-2

    tablespoons Spice seasoning mix (favorite)

  • 1

    cup Chicken broth

  • 1

    Roasted pepper, large dice

  • 8-10

    Kalamata olives, pitted and sliced

  • 4-5

    sprigs Fresh marjoram

  • 3-4

    Lemon wedges

  • 2

    cups All-purpose flour

  • 5

    cloves Garlic, chopped fine

  • 1

    large Vidalia onion, large dice

  • 1/4

    cup Olive oil

  • 6-8

    Chicken thighs

Directions

Preheat oven to 350 degrees. In a one-gallon zip lock bag combine flour and spices and mix well. Add the chicken thighs and coat them evenly. Place a large skillet over medium-high heat. Add the olive oil and then place the coated chicken thighs skin side down in the preheated oil. Brown them for 3-4 minutes. Remove chicken from skillet and set aside. To the skillet add onion and garlic; coat evenly by stirring. Place browned chicken on top of coated onions and garlic. Add chicken stock to skillet. Top chicken with fresh marjoram and lemon slices. Bake 30 minutes. Add olives and roasted peppers just before serving.

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