Menu Enter a recipe name, ingredient, keyword...

MEXICAN CORN PUDDING

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 can cream style corn
  • 1 c. Bisquick
  • 1/2 c. milk
  • 2 tbsp. oil
  • 1 egg
  • 1 sm. can green chilies
  • 8 oz. Monterey Jack or mozzarella

Details

Servings 6
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining mixture on top. Bake at 350 degrees for 30-40 minutes.

You'll also love

Review this recipe

Kristi's Mamma Kyle's Old Fashion Chicken and Cornbread Dressing Butternut Squash and Corn Pie