Lobster & Pea Shoots with Butter Fried Garlic & Ginger, Sept.
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Ingredients
- 2 large lobster tails
- 4 T butter
- 2 cloves thinly sliced garlic
- 3 T julienned fresh ginger
- 2 jalapeno, thinly sliced
- 3 1/2 oz. pea shoots or watercress
- 1/2 C finely shredded basil leaves
- Lemon wedges for serving
Details
Preparation
Step 1
Bring pot of waater to boil. Add lobster tails & cook til bright red, @ 5 min. Transfer to bowl. When cool loosen meat from shell.
In small saucepan, melt butter over lo heat. Skim off foam. Add garlic & cook til goden, @ 4 min. Add ginger & jalapenos & cook til fragrant, @ 3 min. Season with salt & pepper. Serve over pea shoots or watercress with lemon wedges.
cal: 242.3
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