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Ingredients
- Butter
- Onion
- Garlic
- Long Grain White Rice
- Diced Tomatoes w/ Green Chiles OR
- Diced Tomatoes and a little bit of green chiles.
- Chicken Broth
Preparation
Step 1
Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat; add 1/2 cup chopped onion and 2 minced garlic cloves. Sauté 5 minutes. Stir in 1 1/4 cups long-grain white rice; sauté 1 minute. Add 1 (10 1/2-ounce) can diced tomatoes and green chiles and 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth. Bring mixture to a boil; cover, reduce heat, and simmer 20 minutes.