- 10
4/5
(1 Votes)
Ingredients
- 2 packages Johnsonville original bratwurst
- 2 can stout beer, Guinness
- 10 buns
- Sauerkraut
- Dijon mustard
Preparation
Step 1
In large heavy-bottomed pot, combine bratwurst and beer. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes.
Preheat grill to medium-high heat (350 - 400 degrees). Spray grill rack with nonstick, nonflammable cooking spray.
Remove brats from pot. Grill brats for 20-25 minutes, turning every 5 minutes.
Place one brat in each bun. Top with desired amount of sauerkraut and mustard and serve immediately.