Chicken in white wine and mushrooms

By á-11776

This is a dish that will warm you up on cold nights. You'll need a stove top to oven dutch oven for this or a large cast iron skillet like the one I have.

Ingredients

• 6 boneless, skinlees chicken thighs
• Olive oil
• Salt & pepper
• 1 onion, diced
• 1 clove garlic, minced
• 1 C white wine (you can use cooking wine)
• 1 C chicken broth
• 3 Tbsp flour
• 1 1/2 C white mushrooms, stems removed and heads sliced

Preparation

Step 1

Over medium-high heat, heat up dutch oven or skillet with 2 Tbsp olive oil. Season chicken with salt & pepper and cook. Set the chicken on a plate in a warm place. Preheat oven to 350 degrees. Put 1 Tbsp olive oil in the dutch oven or skillet and add onions. When the onions are slightly translucent, add the garlic. Cook for 2 minutes. Mix in flour and let it brown. Pour in the white wine and scrap the bottom of the skillet to get all the flavorful bits. Pour in the chicken broth. Add the chicken back to the skillet, cover with foil and transfer it to the oven. Bake for 15 minutes, then add the sliced mushrooms and leave uncovered in the oven for another 5 minutes. Serve hot over rice or garlic parmesan mashed potatoes.