Horseradish-Dill Mashed Potatoes

By srrpicks

Recipe by BettyCrocker

Ingredients

• 1 1/3 cups water
• 1/3 cup milk
• 2 tablespoons margarine, butter or spread*
• 1/2 teaspoon salt
• 1/4 teaspoon dried dill weed
• 1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
• 1 tablespoon horseradish sauce

Preparation

Step 1

Heat water, milk, margarine, salt and dill weed to boiling in 2-quart saucepan; remove from heat. Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork.