Caramel Mocha Milkshake

By vealam

Ingredients

• 1 cup (8oz.) strong brewed coffee, such as Millstone House Blend
• 2-3 cups good quality chocolate ice cream
• salted caramel sauce
• whipped cream

Preparation

Step 1

Brew coffee, then set aside in the fridge to cool.

When the coffee is fully cool, add coffee and about 2 cups chocolate ice cream to a blender and blend until smooth. Add additional ice cream as needed, depending on desired thickness.

Heat the caramel sauce if needed, then drizzle some caramel along the inside of 2 glasses.

Fill glasses with coffee/chocolate milkshake.

Top milkshakes with whipped cream and an additional drizzle of caramel.

Serve immediately.