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Ingredients
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon house seasoning, recipe follows
- 2 to 3 tablespoons smashed pimiento
- 1 teaspoon grated onion
- black pepper
- House Seasoning
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Preparation
Step 1
Using an electric mixer, beat cream cheese until smooth and fluffy.
Add all of the remaining ingredients and beat until well blended.
It can be used as a dip for crudite or as a sandwich filling.