Barbecue Bloody Mary

By Tufgrlz

Ingredients

• Lime wedge
• 1/4 teaspoon Barbecue Rub
• 1/2 cup vegetable juice
• 1 tablespoon lime juice
• 1 teaspoon Worcestershire sauce
• 3 tablespoons vodka
• 1/4 teaspoon Barbecue Rub
• Ice
• Garnish: fried pork rinds

Preparation

Step 1

Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.