4.2/5
(6 Votes)
Ingredients
- Lime wedge
- 1/4 teaspoon Barbecue Rub
- 1/2 cup vegetable juice
- 1 tablespoon lime juice
- 1 teaspoon Worcestershire sauce
- 3 tablespoons vodka
- 1/4 teaspoon Barbecue Rub
- Ice
- Garnish: fried pork rinds
Preparation
Step 1
Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.