Ingredients
- 2 Apples (peeled and core scooped out - leaving bottom in tact)
- 2 tablespoons Coconut Oil
- 2 tablespoons Brown Sugar
- 2 tablespoons Oats
- 1 tablespoon Pecans (chopped)
- 1 tablespoon Dried Cranberries
- 1 teaspoon Cinnamon
- 1/4 cup Apple Cider
- 2 tablespoons Greek Yogurt
- 2 teaspoons Honey
Details
Preparation
Step 1
Step 1
ingredients
2 Apples (peeled and core scooped out - leaving bottom in tact) instructions
Peel apples. Using a small ice cream scoop or spoon, scoop out the core of the apple leaving the bottom in tact, to stuff the apple with filling. .
Step 2
ingredients
2 tablespoons Coconut Oil
2 tablespoons Brown Sugar
2 tablespoons Oats
1 tablespoon Pecans (chopped)
1 tablespoon Dried Cranberries
1 teaspoon Cinnamon
1/4 cup Apple Cider instructions
In a medium bowl, combine the coconut oil, brown sugar, oats, pecans, cranberries and cinnamon. Stuff the apples with the filling. Place in bowl and pour the apple cider into the bottom. Microwave on high for 5 minutes.
Step 3
ingredients
2 tablespoons Greek Yogurt
2 teaspoons Honey instructions
Serve with Greek yogurt drizzled with honey! .
You'll also love
- Sausage, Kale & Lentil Soup 4.6/5 (21 Votes)
- Pumpkin Crack Cake 4.2/5 (59 Votes)
- EASY STRAWBERRY PIE WITH JELLO 4.3/5 (39 Votes)
- Werther's Original Caramel Apple... 4.1/5 (58 Votes)
Review this recipe