Chicken salad, hot

By pcoates

Ingredients

• 3 cups cooked, cubed chicken
• 2 cups celery, diced
• 2 (5 oz.) can sliced water chestnuts
• 3 T. lemon juice
• 1 (10 oz.) can cream of chicken soup
• 3/4 cup mayonnaise
• 3 hard-boiled eggs, sliced
• 1 small grated onion
• 1/2 tsp. salt
• 1/2 cup toasted almonds
• 1/2 to 3/4 cups grated Cheddar cheese
• 1 cup crushed potato chips

Preparation

Step 1

Preheat oven to 350*
Mix all ingredients except grated cheese and chips
Put salad into buttered 2 1/2 quart casserole.
Top with cheese, then chips.
Bake at 350* for 30 minutes