Clams Oreganata

By á-170456

Ingredients

• 1/2 cup plain dry bread crumbs
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1/2 cup extra-virgin olive oil plus
• extra for drizzling
• Kosher salt to taste
• Freshly-ground black pepper to taste
• 12 shucked Manilla clams shells reserved
• Coarse salt for lining baking
• sheet

Details

Servings 2

Preparation

Step 1

Preheat oven to broil.

In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

This recipe yields 2 servings.