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Clams Oreganata

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Ingredients

  • 1/2 cup plain dry bread crumbs
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1/2 cup extra-virgin olive oil plus
  • extra for drizzling
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 12 shucked Manilla clams shells reserved
  • Coarse salt for lining baking
  • sheet

Details

Servings 2

Preparation

Step 1

Preheat oven to broil.

In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

This recipe yields 2 servings.

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