Caramel Apple Dip

By littlefish

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it!

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup packed brown sugar
• 1/4 cup caramel ice cream topping
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme
• 3 medium tart apples
• 2 tablespoons lemon juice
• 2 tablespoons water

Preparation

Step 1

Directions
In a small bowl, beat the cream cheese, brown sugar, caramel topping
and vanilla until smooth; fold in marshmallow creme. Cut apples
vertically into thin slices.

In a small bowl, combine lemon juice and water; toss apples in lemon
juice mixture. Drain.

Using Halloween cutters, cut out the center of each slice. Serve
apple slices and cutouts with dip. Yield: 2 cups.