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Ingredients
- Korean Marinade:
- Makes 4 cups
- 1 cup soy sauce
- 1 1/3 cup teriyaki sauce
- 2/3 cup rice wine vinegar
- 1 tablespoon garlic, chopped
- 1 tablespoon Sriracha chili sauce
- 1/2 cup sesame oil
- 4 oz. dark brown sugar
- 2 teaspoons red pepper flakes
- Directions:
- Dump all the ingredients into a bowl and mix them together. Store in a plastic or glass container until ready to use.
Preparation
Step 1
Red Rub:
Ingredients:
¼ cup smoked paprika
¼ cup kosher salt
¼ cup raw sugar
2 tablespoons dark chili powder
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 ½ tablespoon black pepper
1 teaspoon cumin
1 teaspoon celery salt
¼ teaspoon cayenne pepper
Directions:
Mix together in a bowl. You will have leftover rub; store it in an air-tight container until ready to use.