Veggie Chili

By á-2233

Southern Living Recipe

Ingredients

• 2 Large Zucchini, chopped
• 1 large yellow squash
• 1 large onion
• 2 TBSP olive oil
• 1/2 tsp salt
• 1 12oz package of frzon meatless ground crumbles
• 1 25oz jar Texas chili starter with read bean and bock beer

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Saute zucchini, squash and onions in hot oil in a large Dutch oven over medium heat for 3-4 minutes, until tender

2. Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over med-high heat.

3. Reduce to med-low and simmer. Stir occassionally, 10 minutes.