Veggie Chili

Southern Living Recipe
Veggie Chili
Veggie Chili

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Large Zucchini, chopped

  • 1

    large yellow squash

  • 1

    large onion

  • 2

    TBSP olive oil

  • 1/2

    tsp salt

  • 1

    12oz package of frzon meatless ground crumbles

  • 1

    25oz jar Texas chili starter with read bean and bock beer

Directions

1. Saute zucchini, squash and onions in hot oil in a large Dutch oven over medium heat for 3-4 minutes, until tender 2. Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over med-high heat. 3. Reduce to med-low and simmer. Stir occassionally, 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: