Veggie Chili

Southern Living Recipe

Veggie Chili

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Large Zucchini, chopped

  • 1

    large yellow squash

  • 1

    large onion

  • 2

    TBSP olive oil

  • ½

    tsp salt

  • 1

    12oz package of frzon meatless ground crumbles

  • 1

    25oz jar Texas chili starter with read bean and bock beer

Directions

1. Saute zucchini, squash and onions in hot oil in a large Dutch oven over medium heat for 3-4 minutes, until tender 2. Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over med-high heat. 3. Reduce to med-low and simmer. Stir occassionally, 10 minutes.


Nutrition

Facebook Conversations