Large Zucchini, chopped
large yellow squash
TBSP olive oil
12oz package of frzon meatless ground crumbles
25oz jar Texas chili starter with read bean and bock beer
1. Saute zucchini, squash and onions in hot oil in a large Dutch oven over medium heat for 3-4 minutes, until tender 2. Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over med-high heat. 3. Reduce to med-low and simmer. Stir occassionally, 10 minutes.