Chipotle Burgers with Avocado Salsa

By á-7811

Ingredients

• Homemade Black Bean Veggie Burgers
• All-American Burger
• How to Cook Hamburgers
• Salsa Chicken Rice Casserole
• All about Avocado
• Easy Homemade Pastrami
• How to Grill Burgers
• Crunchy Coconut and Lime Burgers
• The Ultimate Steak Sandwich
• How to Peel and Chop Onions
• How to Peel, Seed, and Dice Tomatoes
• Freshly Ground vs. Pre-Ground Pepper
• Types of Salt
• 1 bunch fresh cilantro, chopped
• 1 pound ground beef
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 cup chopped fresh mushrooms
• 1 tablespoon Worcestershire sauce
• 1 avocado - peeled, pitted, and diced
• 1 onion, diced
• 1 tomato, diced
• 2 jalapeno peppers, seeded and chopped
• 1 lime, juiced
• salt and ground black pepper to taste
• 4 onion rolls, split

Preparation

Step 1

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.

Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.

Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

Kitchen-Friendly View

PREP


30 mins

COOK


10 mins

READY IN

40 mins