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Clean Eating Edamame Asian Salad


Absolutely DELICIOUS and refreshing!!!

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Rate this recipe 4.3/5 (23 Votes)
Clean Eating Edamame Asian Salad 1 Picture


  • 1 16oz bag of frozen shelled soybeans
  • 1 bag of slaw mix
  • 1 tablespoon sesame seeds
  • 1 scallion, sliced
  • red hot pepper flakes to taste
  • parsley to taste
  • 1/2 cup rice wine vinegar
  • 4 teaspoon sesame oil
  • 2 teaspoon ponzu sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon fresh ginger


Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Combine the first 6 ingredients in a large bowl. Combine the remaining ingredients in another bowl. Combine the two and mix well. Serve within a few hours.


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