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Cemetery Slime Punch


This kid-friendly punch gets its ooze from frozen yogurt; root beer adds a little otherworldly froth, and gummy worms perfect the graveyard ambiance.

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Rate this recipe 4.5/5 (49 Votes)


  • 2 liters diet root beer
  • 24 gummy worms, plus more if desired
  • 1 pint low-fat vanilla frozen yogurt
  • 1 pint low-fat chocolate frozen yogurt


Servings 8
Preparation time 10mins
Cooking time 250mins


Step 1

Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. Fill with root beer and freeze at least 4 hours or overnight.

With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. Very slowly fill the punch bowl with root beer; it will foam up.

Float the wormy ice cubes in the top of the punch. Fill each punch cup with a scoop of ice cream and an ice cube. Float additional worms on top of the punch or in each glass.


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