Rice: Wild Rice Teriyaki Saute

By NicoleS

Ingredients

• 1 cup Lundberg Wild Rice Blend
• 1/2 cup chopped celery
• 1 cup sliced mushrooms
• 1 small red onion, chopped
• 1 clove garlic, minced
• 2 T butter or olive oil
• 3 T teriyaki

Preparation

Step 1

Prepare rice. In a separate pan, saute vegetables and garlic in the butter or olive oil over medium heat for 5-7 mins. Add teriyaki and simmer until liquid is absorbed. Stir in the rice and serve.