Greek-Style Shrimp Sauté

Yield: 4 servings (serving size: 1 cup) 5 points plus Calories: 220 Calories from fat: 37% Fat: 9g Saturated fat: 1.9g Monounsaturated fat: 3.5g Polyunsaturated fat: 2.5g Protein: 29.8g Carbohydrate: 4.8g Fiber: 0.8g Cholesterol: 256mg Iron: 4.3mg Sodium: 743mg Calcium: 90mg

Greek-Style Shrimp Sauté
Greek-Style Shrimp Sauté

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray $

  • 4

    tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite) $

  • 1 1/2

    pounds peeled and deveined large shrimp $

  • 1

    cup grape tomatoes, halved $

  • 12

    chopped pitted kalamata olives

  • 1/4

    cup chopped fresh basil

  • 1 1/2

    ounces crumbled reduced-fat feta cheese $

  • Chopped fresh basil (optional)

  • Lemon wedges (optional) $

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently. 2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: