Soft Scrambled Eggs with Ricotta & Chives

Soft Scrambled Eggs with Ricotta & Chives
Soft Scrambled Eggs with Ricotta & Chives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    eggs

  • 1/2

    cup milk

  • 1/2

    cup ricotta at room temperature

  • 1

    tablespoon chopped fresh chives

  • Olive oil for drizzling

Directions

1. Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar. 2. Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time. 3. When eggs are just set, gently stir in ricotta and chives. 4. Transfer to plate, drizzle a little olive oil on top and serve.

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