Easy Chicken Cacciatore
By á-3671
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Ingredients
- 1 tsp olive oil
- 1 pound boneless, skinless chicken breast halves
- 1 large green bell pepper
- 1 (15 ounce) container Buitoni marinara sauce
- 1/2 cup water
- 2 cups hot cooked rice
Details
Preparation
Step 1
1. Heat oil in large nonstick skillet over medium-high heat. Add chicken and bell pepper; cook stirring frequently for 5 minutes or until chicken is lightly browned.
2. Add sauce and water to skillet; bring to a boil. reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.
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