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Easy Chicken Cacciatore

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Ingredients

  • 1 tsp olive oil
  • 1 pound boneless, skinless chicken breast halves
  • 1 large green bell pepper
  • 1 (15 ounce) container Buitoni marinara sauce
  • 1/2 cup water
  • 2 cups hot cooked rice

Details

Preparation

Step 1

1. Heat oil in large nonstick skillet over medium-high heat. Add chicken and bell pepper; cook stirring frequently for 5 minutes or until chicken is lightly browned.

2. Add sauce and water to skillet; bring to a boil. reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.

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