Sweet Potato Biscuits

Photo by Betty D.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

30

Biscuits

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

30

servings

Ingredients

  • 4

    cups self-rising flour

  • 2

    tablespoons sugar

  • 1

    stick butter melted

  • 2

    cup mashed sweet potatoes

  • 1 1/4

    cups milk

  • 1/2

    teaspoon baking powder

Directions

Combine first all ingredients in a bowl but potato and milk. Add mashed sweet potato and milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead just a few times. Roll dough out to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet and brush with the melted butter. Bake at 400° for 15 to 20 minutes, or until nicely browned. Makes about 15 to 18 biscuits.

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