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Crescent-Wrapped Brie

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Rate this recipe 4.4/5 (12 Votes)
Crescent-Wrapped Brie 1 Picture

Ingredients

  • 1 can Phillsbury refrigerated crescent dinner rolls or 1 can Phillsbury Crescent recipe creations refrigerated seamless dough sheet
  • 1 round (8 oz) Brie cheese
  • 1 egg, beaten

Details

Preparation

Step 1

Heat oven to 350F.

If using crescent rolls: unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet; unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake 20 to 24 minutes or until golden brown. Coll 15 minutes. Serve warm.

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