Crescent-Wrapped Brie

Crescent-Wrapped Brie

Photo by Gail B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can Phillsbury refrigerated crescent dinner rolls or 1 can Phillsbury Crescent recipe creations refrigerated seamless dough sheet

  • 1

    round (8 oz) Brie cheese

  • 1

    egg, beaten

Directions

Heat oven to 350F. If using crescent rolls: unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet; unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Coll 15 minutes. Serve warm.


Nutrition

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