- 1
4.5/5
(2 Votes)
Ingredients
- 1 (750-mL) bottle Sweet vermouth
- 1 (750-mL) bottle Campari
- 1 About 1 cup Assorted seasonal fruit, sliced
- 1 (750-mL) bottle Prosecco
Preparation
Step 1
How to make the Negroni Sbagliato Cocktail
Add the sweet vermouth and Campari to a punch bowl and add large ice cubes or a large ice block. Add the fruit and top with the prosecco. Stir gently and garnish with freshly grated cinnamon.