Cheesiest Potato Soup

By sassy47

Ingredients

• 2 tbsp butter
• 1 cup diced onion
• 2 1/2 cups peeled and diced potatoes
• 3 cups chicken broth
• 1 cup heavy cream
• 1 3/4 cups shredded sharp Cheddar cheese
• 1/4 tsp dried dill weed
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/8 tsp ground cayenne pepper

Preparation

Step 1

1.In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
2.Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes