Pistachio & Cranberry White Chocolate Bark

By lauramae

I love how festive the red cranberries and green pistachios are, and against the creamy white backdrop, this bark is a gorgeous addition to a cookie tray or even to put into individual tins or goodie bags for giving as gifts.

Ingredients

• 15 30 15 minutes | Set Time: 30 minutes
• 1 1 1 lb. white chocolate
• 1/2 1/2 1/2 cup shelled pistachios
• 1/2 1/2 1/2 cup dried cranberries

Preparation

Step 1

Line a baking sheet with parchment paper and set aside.

Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally.

Add the pistachios and cranberries and stir to combine. (reserving a few tablespoons of the pistachios and cranberries to sprinkle on top.)

Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you’d like your bark, you may not need the entire surface of the pan). Scatter remaining cranberries and pistachios on top..

Refrigerate for at least 30 minutes, or until set.