Trick or Treat Pizza

Originally published as Trick-or-Treat Pizza in Taste of Home October/November 2012, p90
Photo by Jennifer G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube (16-1/2 ounces) refrigerated sugar cookie dough

  • Assorted Halloween candies, unwrapped

  • 2

    cups semisweet chocolate chips

  • 3

    tablespoons creamy peanut butter

Directions

•Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack. •Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges. Yield: 16 slices.

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