Trick or Treat Pizza

By á-10881

Originally published as Trick-or-Treat Pizza in Taste of Home October/November 2012, p90

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• Assorted Halloween candies, unwrapped
• 2 cups semisweet chocolate chips
• 3 tablespoons creamy peanut butter

Preparation

Step 1

•Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.
•Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges. Yield: 16 slices.