Italian Chicken-Pasta Skillet

By nancyjcanzi

Ingredients

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges
• 1 jar (645 mL) pasta sauce
• 2 cups elbow macaroni, cooked
• 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided

Preparation

Step 1

COOK chicken in large skillet sprayed with cooking spray 5 min., stirring frequently. Add vegetables; cook 5 min. or until chicken is done, stirring occasionally.

ADD pasta sauce and macaroni; cook 5 min. or until heated through, stirring frequently.

STIR in 1/2 cup cheese. Remove from heat. Top with remaining cheese; cover. Let stand 2 min. or until cheese is melted.