Quick Cinnamon Crumb Cake

By á-10881

Ingredients

• CRUMB TOPPING:
• 2 cups all purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 2 tbsp. cinnamon
• 1 cup butter
• CAKE:
• 1 pkg. white cake mix
• 1 egg
• 1 cup sour cream
• 1/4 cup butter, melted
• 1 tsp. vanilla extract

Preparation

Step 1

Preheat oven to 350. For topping, mix flour, sugars and cinnamon in a medium bowl. Add melted butter; toss with spatula until large crumbs form. For the cake, in a large bowl, beat cake mix, egg, sour cream, butter and vanilla on medium speed about 1 minute or just until mixed.

Spread evenly in greased and floured 13"x9"x2" baking pan. Sprinkle with topping mixture. Bake 30-35 minutes or until cake pulls away from sides of pan. Cool on wire rack.

Yield: 24 servings