Quick Cinnamon Crumb Cake

Photo by Jennifer G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUMB TOPPING:

  • 2

    cups all purpose flour

  • 1/2

    cup firmly packed brown sugar

  • 1/2

    cup sugar

  • 2

    tbsp. cinnamon

  • 1

    cup butter

  • CAKE:

  • 1

    pkg. white cake mix

  • 1

    egg

  • 1

    cup sour cream

  • 1/4

    cup butter, melted

  • 1

    tsp. vanilla extract

Directions

Preheat oven to 350. For topping, mix flour, sugars and cinnamon in a medium bowl. Add melted butter; toss with spatula until large crumbs form. For the cake, in a large bowl, beat cake mix, egg, sour cream, butter and vanilla on medium speed about 1 minute or just until mixed. Spread evenly in greased and floured 13"x9"x2" baking pan. Sprinkle with topping mixture. Bake 30-35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Yield: 24 servings

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