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Quick Cinnamon Crumb Cake


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Rate this recipe 4.5/5 (68 Votes)
Quick Cinnamon Crumb Cake 1 Picture


  • 2 cups all purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 tbsp. cinnamon
  • 1 cup butter
  • CAKE:
  • 1 pkg. white cake mix
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 tsp. vanilla extract



Step 1

Preheat oven to 350. For topping, mix flour, sugars and cinnamon in a medium bowl. Add melted butter; toss with spatula until large crumbs form. For the cake, in a large bowl, beat cake mix, egg, sour cream, butter and vanilla on medium speed about 1 minute or just until mixed.

Spread evenly in greased and floured 13"x9"x2" baking pan. Sprinkle with topping mixture. Bake 30-35 minutes or until cake pulls away from sides of pan. Cool on wire rack.

Yield: 24 servings

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