Black Bean Fiesta

By á-14524

Ingredients

• 1 white onion diced and divided
• 1/2 pint cherry tomaotes chopped
• 3/4 cup crumbled queso fresco (this is a cheese, can sub feta and add few drops of hot sauce)
• 1 cup fresh corn kernels
• 3 tbsp lime juice
• 1 red bell pepper diced
• 1 tbsp evoo
• 2 15-oz cans no salt added black beans drained and rinsed
• 3/4 tsp salt
• 4 oz tortilla chips
• 1 lime cut in wedges

Preparation

Step 1

In a large bowl toss tgthr ½ the onion with the tomatoe, cheese, corn, and lime juice.
In a large skillet saute the remaining onion and bell pepper in the oil until lightly browned, 2-3 minutes.
Stir inthe beans and saute for another minute.
Add the contents of the skillet to the large bowl, mix together and season with slat.
Serve w/ chips and lime wedges.

Serves 4