Caramel Apple Brioche Bread Pudding (slow cooker)

By Tingrin3

Ingredients

• Ingredients
• 1 loaf brioche, or white country bread, cut into cubes
• 1 cup apples, peeled, cored and small diced
• 4 eggs
• 1/2 cup sugar
• 1/2 cup light brown sugar, lightly packed
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 tablespoon vanilla
• 3 cups whole milk
• Caramel sauce
• Vanilla ice cream

Preparation

Step 1

Preparation
Spray slow-cooker with non-stick cooking spray.

In a large bowl, combine bread and apples. Set aside.

In a medium bowl, whisk eggs, sugar, brown sugar, cinnamon, nutmeg, ginger, salt, vanilla and milk until well combined. Pour mixture over bread. Transfer to slow cooker. Cook on high for 2 hours or low for 3 hours.

Serve in individual serving bowls and top with a drizzle of caramel sauce and a scoop of vanilla ice cream.