Artichoke Dip

By á-14524

Ingredients

• Ingredients
• Jane harris DRKD50A
• 4 Eggs; beaten
• 1/2 lb Cheddar cheese; grated
• 12 oz Jars marinated artichokes
• , cut up
• Salt & pepper to taste
• Dash of tabasco
• 3 Green onions; chopped fine
• 6 Soda crackers; crushed
• 1 Clove garlic; crushed

Preparation

Step 1

Artichoke Appetizer Recipe

   
Recipe Categories: Appetizer Recipes   |   Vegetable Recipes
Average Rating:
Yield: 12 servings
 




 
Instructions
 
  1. Saute'' onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min. Can be baked, frozen and re- heated.