Metabolism-Boosting Arugula Salad

By devogirl

This produce-filled salad also contains iron- and fiber-rich beans.

Ingredients

• 6 tablespoons fresh orange juice
• 2 tablespoons white vinegar
• 2 tablespoons honey
• 6 tablespoons peanut oil
• 1 tablespoon minced ginger
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 8 cups baby arugula
• 1 15-ounce can cannellini beans, rinsed and drained
• 2 oranges, sliced or divided into segments
• 3 scallions sliced
• 3 tablespoons sunflower seeds

Preparation

Step 1

1. In a small bowl, whisk together orange juice, vinegar, honey, peanut oil, ginger, mustard, and salt. Set aside.

2. In a large bowl, toss together arugula, cannellini beans, oranges, and scallions.

3. Drizzle with dressing. Toss well and top with sunflower seeds.