4/5
(44 Votes)
Ingredients
- Ingredients:
- dash Paula Deen’s Hot Sauce
- salt, pepper, and garlic powder to taste
- 1/4 cup rice wine vinegar
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/2 cup pitted ripe olives
- 2 15 1/4-ounce cans sliced beets, rinsed and drained
- 1 cup crumbled feta cheese
Preparation
Step 1
Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.