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Ingredients
- One 8 ounce tub fat-free cream cheese, room temperature
- 2 wedges The Laughing Cow Light Original Swiss Cheese
- 1 1/2 tbsp. Dijonnaise
- 1/2 tsp. lemon juice
- One 5 ounce can skinless boneless pink salmon in water, drained and finely flaked
- 1 tbsp. minced onion
Details
Preparation
Step 1
In a medium bowl, combine first four ingredients, mix thoroughly.
Add salmon and onion, mix to combine, until a very smooth consistency is reached.
Cover and refrigerate for at least 1 hour or overnight.
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