Salmon Spread the Love

By á-4131

6 servings, 1/4 cup each
2 points plus

Ingredients

• One 8 ounce tub fat-free cream cheese, room temperature
• 2 wedges The Laughing Cow Light Original Swiss Cheese
• 1 1/2 tbsp. Dijonnaise
• 1/2 tsp. lemon juice
• One 5 ounce can skinless boneless pink salmon in water, drained and finely flaked
• 1 tbsp. minced onion

Preparation

Step 1

In a medium bowl, combine first four ingredients, mix thoroughly.

Add salmon and onion, mix to combine, until a very smooth consistency is reached.

Cover and refrigerate for at least 1 hour or overnight.