Slow Cooker Beef Tortellini Soup
By á-14445
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb beef stew meat
- 1 large onion, chopped
- 1 large carrot, chopped
- garlic
- 2 tsp sugar
- 1 14.5 oz can diced tomatoes, undrained
- 2 10.5 oz cans condensed beef consume
- 1 tsp dried basil leaves
- 2 cups frozen cheese filled tortellini
- 1 cup green giant frozen cut green beans
Details
Preparation
Step 1
Add beef, onion, carrot, garlic, sugar, tomatoes, and beef consume in order listed to slow cooker.
Cover and cook on low heat 8 to 9 hours.
About 25 minutes before serving, stir in basil, frozen tortellini, and green beans. Increase heat to high, cover and cook 25 minutes. Serve with garlic bread.
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