Spinach Salad Dressing:
By á-13215
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Ingredients
- 1/2 cup red wine vinegar
- 2-3 Tbsp Major Grey's chutney
- 1-2 garlic cloves, crushed
- 2 Tbsp coursely ground French mustard (I use 'whole grain' dijon - President's Choice or any other brand)
- 2 tsp sugar
- 1/2 to 3/4 cup vegetable oil (I always use Canola) salt, freshly ground pepper
Details
Preparation
Step 1
Combine first 5 ingredients in blender or food processor and mix till smooth.
With machine running, slowly pour in oil til thick and smooth.
Taste and season, adjusting chutney and/or oil, if necessary.
Refrigerate. Let stand at room temp 30 minutes before adding to salad.
Enough for 8-10 servings.
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