Spinach Salad Dressing:

Spinach Salad Dressing:
Spinach Salad Dressing:

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup red wine vinegar

  • 2-3

    Tbsp Major Grey's chutney

  • 1-2

    garlic cloves, crushed

  • 2

    Tbsp coursely ground French mustard (I use 'whole grain' dijon - President's Choice or any other brand)

  • 2

    tsp sugar

  • 1/2 to 3/4

    cup vegetable oil (I always use Canola) salt, freshly ground pepper

Directions

Combine first 5 ingredients in blender or food processor and mix till smooth. With machine running, slowly pour in oil til thick and smooth. Taste and season, adjusting chutney and/or oil, if necessary. Refrigerate. Let stand at room temp 30 minutes before adding to salad. Enough for 8-10 servings.

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