Potatoe Recipe

Garlic & Parsley Mashed Potatoes

Potatoe Recipe
Potatoe Recipe

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 750

    g (1 1/2 lb) medium red potatoes,unpeeled

  • and cut into chunks

  • 30

    ml(2tbsp)Becel Buttery Taste margarine

  • 2

    cloves garlic,chopped

  • 50

    ml (1/4cup)skim milk

  • 30

    ml( 2 tbsp)finely chopped parsley

Directions

In medium saucepan,add potatoes and cover with water.Bring to a boil over high heat.Reduceheat to low and simmer 20 mins.or until potatoes are very tender,drain.In same saucepan,melt Becel Buttery Taste margarine over medium heat and cook garlic,stirring ,1 minute or until fragrant.Return potatoes to saucepan;mash. Stir in remaining ingredients.

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